Description
A bold and aromatic spice rub, inspired by the timeless traditions of Chinese cuisine, harmoniously blended to evoke sweet, spicy and slightly bitter notes with the earthy, sharp and woody elements of white and black pepper. Ginger and garlic infuse the rub with with a slightly savoury and zesty undertone, finished with the signature touch of tingling heat from the szechuan pepper.
Ideal for seasoning stir fried vegetables, crispy fried duck, chicken, mix into honey and soy sauce for a sticky glaze, tofu or the classic salt and pepper chips.
